Solving Common Issues When Purchasing MAP Barrier Trays

When it comes to purchasing Modified Atmosphere Packaging (MAP) barrier trays, customers often face multiple challenges that can complicate the buying process. These difficulties range from understanding product specifications to finding reliable suppliers. In this article, we will explore common pain points and provide clear solutions to help you make an informed purchase.

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Understanding MAP Barrier Trays: A Quick Overview

MAP barrier trays are essential for extending the shelf life of perishable products like meats, cheeses, and fresh produce. These trays work by creating a modified atmosphere around the food, reducing oxygen levels and slowing down spoilage. However, many customers are unsure about which specifications are crucial for their needs, leading to confusion during the purchasing phase.

The Pain Point: Specifications and Quality Concerns

One of the biggest hurdles customers face is understanding the different specifications and qualities of MAP barrier trays. For example, not all trays provide the same level of oxygen barrier; some may allow more oxygen to penetrate than others. This inconsistency can result in reduced product quality and shorter shelf life.

According to a study by the Food Marketing Institute, nearly 66% of consumers worry about the freshness of packaged food. This shows that customers are not just looking for any packaging; they are looking for quality packaging that maintains the product's integrity.

Making Sense of Specifications: What to Look For

To avoid confusion, here are a few key specifications to consider when purchasing MAP barrier trays:

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• Oxygen Transmission Rate (OTR): A lower OTR is preferable, as it means the barrier is more effective at keeping oxygen away from the food. For instance, an OTR below 5 cc/m²/day is generally considered excellent.
• Moisture Vapor Transmission Rate (MVTR): This rate affects the moisture level inside the packaging. Good MVTR values should be below 10 g/m²/day for maximum freshness.
• MATERIAL: Common materials include PET, PP, and PS. Each has unique properties regarding durability and barrier protection.

Customer Case Study: A Real-World Example

Consider the case of Fresh Foods Inc., a company specializing in pre-packaged salads. After initially purchasing standard MAP trays, they noticed that their products had a shelf life of only four days. This prompted them to reassess their packaging strategy. By switching to high-quality MAP barrier trays with an OTR of 1 cc/m²/day, they extended the shelf life to an impressive nine days. This change not only reduced food waste by 25% but also improved customer satisfaction significantly.

Finding a Reliable Supplier

Not all suppliers offer the same quality. Research from the Consumer Packaging Association indicates that 73% of consumers trust brands that provide detailed product information. Therefore, choose a supplier that is transparent about their MAP barrier trays’ specifications and offers customer support.

Look for companies that can provide samples or trial products. This way, you can test the trays in real-world conditions before making a bulk purchase. Check online reviews or ask fellow businesses about their experiences with specific suppliers.

Taking the Next Steps

Now that we’ve addressed common issues with purchasing MAP barrier trays, here’s how you can proceed:

1. Research and identify your specific needs, focusing on the types of products you will be packaging.
2. Evaluate the OTR and MVTR specifications that will best keep your products fresh.
3. Contact suppliers who can provide samples and clear product information.
4. Make an informed decision based on quality, price, and supplier reliability.

By equipping yourself with the right knowledge and understanding of MAP barrier trays, you can make smarter purchasing choices that enhance your product quality and customer satisfaction. Don’t hesitate—reach out to suppliers and start your journey toward better packaging solutions today!